Best Coal and Gas Grill Combo for Dual Fuel Grilling
Discover top coal-and-gas grill combos that let you blend charcoal flavor with gas grilling convenience. The following selections cover large cooking areas, independent fuel zones, and practical features like side burners and warming racks. Use this guide to compare capacity, versatility, and build quality across five standout models.
| Product | Brand | Cooking Area (approx) | Key Feature | Amazon Link |
|---|---|---|---|---|
| Grills House 2-Burner Gas and Charcoal Grill Combo | Grills House | 1020 sq in total | Offset smoker and side burner | See product section below |
| Captiva Designs Dual Fuel Grill Combo | Captiva Designs | 690 sq in total | Independently controlled gas and charcoal zones | See product section below |
| Royal Gourmet ZH3005 2 Burner Dual Fuel | Royal Gourmet | 823 sq in total | Side burner and porcelain-enameled grates | See product section below |
| Oklahoma Joe’s Canyon Combo | Oklahoma Joe’s | Primary 750 sq in + 281 sq in firebox | Horizontal smoker with side firebox | See product section below |
| Char-Griller Dual-Function 2-Burner | Char-Griller | 870 sq in total | Two main burners for zone control | See product section below |
The following sections summarize five top options that balance flavor, versatility, and cooking space. Each entry provides a concise overview, then key specs to help compare at a glance.
Grills House 2-Burner Gas and Charcoal Grill Combo
The Grills House ZH3005Y-SC blends gas grilling with an attached offset smoker, plus a side burner for sauces or sides. It delivers a total cooking area of 1020 square inches, including a separate offset smoker space, making it suitable for larger gatherings. The dual-fuel design enables authentic charcoal flavor alongside gas grilling convenience, with heat zones that can be managed independently for efficient cooking. A side door eases charcoal addition and ash removal, enhancing maintenance during extended cookouts.
Captiva Designs Propane Gas Grill And Charcoal Grill Combo
The Captiva Designs unit combines propane gas grilling with a charcoal grill in one unit. With an independently controlled charcoal and gas setup, it supports flexible cooking for gatherings. The expansive 690 square inches of cooking space include a 520 square inch primary area and 170 square inch secondary area, plus practical accessories like a long cooking counter for prep. Porcelain-enameled cast iron grates on the charcoal portion ensure durable heat retention and easier cleanup while the gas portion benefits from multiple burners for precise temperature control.
Royal Gourmet ZH3005 2-Burner Dual Fuel
Royal Gourmet’s ZH3005 offers dual fuel capabilities with a side burner and porcelain-enameled cast iron grates. It features a total cooking area of 823 square inches, including 666 square inches in the primary zone (gas and charcoal split) and 157 square inches of warming rack. The design emphasizes versatility for outdoor cooking events, allowing simultaneous tasks such as searing and slow cooking. A side shelf adds prep space, while separate controls for gas and charcoal zones help manage different cooking needs during gatherings.
Oklahoma Joe’s Canyon Combo Charcoal And Gas
Oklahoma Joe’s Canyon combo combines a charcoal smoker chamber with a separate gas-powered 3-burner grill. The smoker supports low-and-slow cooking with indirect heat, while the main grill offers quick heating and versatile zoning. It heats efficiently thanks to a 36,000 BTU rating and delivers broad cooking space with up to 750 square inches on the primary grates and an additional 281 square inches on the firebox grate. Tool hooks and accessible shelving aid organization during longer cookouts.
Char-Griller Dual-Function 2-Burner Grill And Smoker
Char-Griller’s dual-function model combines a gas grill with a separate charcoal configuration, delivering 870 square inches of total cooking space. Two stainless steel main burners provide flexible temperature control, allowing searing on one area while performing slower cooking on another. This setup is designed to maximize the benefits of both fuels in a single unit, making it a practical choice for cooks who want robust flavor alongside quick weeknight meals.
Buying Guide: Key Purchase Considerations
- Cooking Area and Zoning: Look for models that clearly separate gas and charcoal zones, plus a warming rack for keeping cooked items ready. If you host larger groups, prioritize larger primary areas and charcoal offsets with ample total square inches.
- Fuel Flexibility: Dual-fuel setups enable charcoal flavor and gas convenience. Independent zone controls help manage heat efficiently across different cooking tasks.
- Ease of Maintenance: Features like ash management, removable trays, and accessible cleaning paths reduce upkeep. Side doors or ash pans simplify fuel additions and cleanup during long cooks.
- Build Quality: Porcelain-enameled or cast-iron grates offer durability and even heat. Stainless steel burners and sturdy construction withstand outdoor use and weather.
- Accessories and Workspace: Side shelves, prep counters, and condiment storage add practicality for frequent entertainers. Check for thermometer accuracy and built-in heat management features.
- Maintenance Trade-offs: Offset smokers add flavor but require attention to heat flow and fuel management. Consider your willingness to balance two cooking methods during a single cookout.